6 months ago
Healey
After leaving two restaurants because of extraordinary long wait times, we had dinner at The Saltwater Grill, a fairly new restaurant in Gloucester Massachusetts. Thank you for having cloth napkins and decent cutlery!! We started with the clam chowder and fried brussel sprouts which was a specialty that evening, both were excellent. The fried brussel sprouts were plentiful, the clam chowder unfortunately had very few clams but the broth was delicious. We split the triple seafood dinner which was fried scallops, fried clams, and fried shrimp. The portion was huge, I cannot imagine someone eating it on their own. The fried seafood covered a mountain of french fries, and we got fried onion rings as well. The onion rings were perfection, but the fries would have benefitted from an extra two minutes in the fryer. Everything was delicious, nothing was overcooked. Tartar sauce was delicious, coleslaw was just right consistency (not soupy) but could have been seasoned a bit more. Service with our waitress, Heidi, was excellent, she was quick to bring drinks from the bar and attentive to us. A cosmos ordered was strong and tasty. The Muzak was upbeat, and the noise level moderate. We received the check in a timely manner and after giving our credit card, received our receipt quickly. We would definitely go back if we were ever in the area again.
