Our Menus

Fried Shrimp dipped in a sauce of Thai sweet & spicy and mayo on a bed of Romain lettuce

Fresh local haddock fried to perfection on a grilled brioche bun, served with French fries and a pickle

Char grilled chicken breast, lettuce, tomato, toasted brioche bun, French fries and a pickle

3 Flour tortillas, Napa cabbage slaw, avocado, pico de Gallo, chipotle aioli

Fresh from the Flats, Crispy, Whole Belly Clams Golden Fried and served with F.F. & cole slaw

Fresh from the Flats, Crispy, Whole Belly Clams, on a Toasted England roll

Buffalo Style Chicken, On a Toasted Brioche Bun, w/ FF & a Pickle

Prime Cut Sirloin Tips , Grilled to your liking, choice of two sides.

Fresh Caught Scallops either fried or baked with house made Ritz Cracker crumbs. When baked, your choice of two sides.

Golden Fried Rings & Tentacles, Marinara Sauce

Mozzarella Cheese, Breaded and Deep Fried, with House Marinara

Crunchy fried chicken breast topped with Wisconsin Cheddar Cheese and Bacon, served with french fries and a pickle

Fresh spring mix, Cherry Tomatoes, Cucumbers, Red Onion, Grated Carrots, Sunflower Seeds, Craisins, Croutons, with your choice of dressing

Celery sticks, bleu cheese dressing

Cheddar, monetary jack cheese, bacon bits, sour cream

Best on the north shore, 50/50 claw & tail Lobster meat lightly dressed in mayo on a toasted New England roll w/ FF & Slaw

Fresh Native Haddock golden fried and served w/ FF, Cole Slaw, Lemon & Tartar Sauce

Fresh Native Haddock topped with House Made Ritz cracker Crumbs, Choice of two, Chefs choice vegetable, starch, garden salad

Hand battered and hand cut onion rings served with a spicy chipotle aioli

8oz Certified Black Angus Patty Char Broiled to your liking, your choice of cheese, lettuce, tomatoes on a Brioche Bub with F.F. & a pickel

8oz Certified Black Angus patty, char grilled to your liking, topped with Lettuce, Tomato, and Onion

Delicately golden fried shrimp

B.B.Q Style Pulled Pork piled high served w/ FF, & Pickle

The perfect combination of our clams, shrimp, and scallops pilled high